Eating from your garden
Regular price
17 €
Tax included
Shipping calculated at checkout
Striving for food autonomy is the basis of resilience. But feeding oneself from one's garden all year round is quite a challenge. Charles Hervé-Gruyer presents, month by month, what needs to be done in the vegetable garden to obtain abundant harvests. From soil care to variety selection, within a permacultural vision, he details all the steps for planning and creating your food garden.
100 illustrations - 176 pages
Author: Charles HERVÉ-GRUYER
Fabrics
Dimensions
Interview guide